Description
Classic Southern BBQ – Face Cord of Kiln-Dried Firewood (8′ x 4′ x 16″)
A “face cord” of firewood is essentially a stack of wood that’s typically 4 feet high and 8 feet long by 16- to 18-inch deep, depending on how the wood’s cut.
When ordering **kiln-dried firewood** to be used for a proper, old-style Southern BBQ rig, here is what you’ll want to focus on:
### Features of Kiln-Dried Firewood:
1. Low Moisture Content: Kiln drying reduces the moisture content in wood to below 20%, thus making the wood burn hot and clean.
2. Consistency: Kiln-dried wood burns easier with less smoke and provides a much better consistency of burning than green or air-dried wood.
3. Pest Free: The kiln-drying process exterminates all insects, mold, or fungi.
### Top Types of BBQ Woods:
1. Oak: For a good balanced flavor with a slow burn.
2. **Hickory**: A classic for its strong, smoky flavor, ideal for Southern-style BBQ.
3. **Pecan**: Imparts a sweeter, nutty smoke.
4. **Cherry or Apple**: Adds a touch of fruity flavor.
5. **Mesquite**: Strong, earthy flavor (best with robust-flavored meats).
### Buying Tips:
– Ensure the wood is properly labeled as kiln-dried and food-safe.
– Check the size of the “face cord” so you know what you are buying.
– Make sure the wood variety is in line with your optimal BBQ flavor profile.
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