Description
The alder wood chips are widely used for smoking and flavoring food, especially in barbecuing and grilling.
Alder is a relatively mild hardwood that imparts a delicate, slightly sweet flavor to meats, particularly fish like salmon.
It’s also popular for smoking poultry, pork, and even vegetables.
Other than its culinary uses, alder wood chips are sometimes used in gardening as mulch, owing to their ability to retain moisture and promote soil health.
If you wish to use alder wood chips for smoking, they can similarly be used either in a smoker or on the grill with indirect heat.
They usually burn pretty even, producing a steady smoke flavor that does not overpower the taste of the food.
Alder is often in high demand because of its light and clean smoke profile; thus, it can be so versatile for various styles of cooking.
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